Cheese Rice Crackers
Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain no artificial flavors or colors, are certified gluten-free and Non-GMO Project Verified. KA-ME Cheese Rice Crackers can be enjoyed on their own, served with cheeses or dips and are perfect to create small plates for sharing and entertaining.
RICE, CHEESE SEASONING [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYME), WHEY, MALTODEXTRIN, BLUE CHEESE (CULTURED MILK, SALT, ENZYME), CITRIC ACID], RICE BRAN OIL, YEAST EXTRACT, ANNATTO AND PAPRIKA COLOR, SOY TOCOPHEROLS (PRESERVATIVE). CONTAINS MILK AND SOY.
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