Dry Noodles

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Bean Threads are commonly known as cellophane noodles or glass noodles. These Cantonese noodles are…

Originating from Japan, Buckwheat Noodles are called "Soba" in Japanese. Buckwheat Noodles should be boiled…

These thin wheat noodles originated in Northern China. They are quick to cook and enjoy…

Udon (Japanese Thick Noodles) are a staple of the Japanese diet. They can be eaten…

Made of rice, these thin noodles are called Maifun in Chinese. Often used in soups,…

These thick flat wheat noodles are traditional Chinese noodles. They perform well in soups as…