Udon Stir-Fry Noodles
Udon Noodles are thick, white Japanese noodles. They can be eaten cold or hot. Udon Noodles are often served in a mild fish broth, flavored with soy sauce and mirin (sweetened sake) and topped with thinly sliced scallions.
KA•ME Udon Stir-Fry Noodles are easy to prepare:
Heat 1 tbsp KA•ME Sesame Oil in a wok; add thinly sliced vegetables and stir-fry for 2 minutes. Add KA•ME Udon Noodles, 1 tbsp soy sauce, 1 tbp sugar and cook for 3 minutes, stirring constantly.
WATER, WHEAT FLOUR, TAPIOCA STARCH, SALT ENZYME, ACIDITY REGULATORS (ACETIC AND LACTIC ACID, GLUCONO DELTA-LACTONE, SODIUM MALATE AND SOLIUM LACTATE).
(click to enlarge)