Udon Stir-Fry Noodles

Udon Noodles are thick, white, Japanese noodles that can be eaten cold or hot. Udon Noodles are often served in a mild fish broth, flavored with soy sauce and mirin (sweetened sake) and topped with thinly sliced scallions. KA-ME’s Udon Stir Fry Noodles are perfect for traditional Japanese dishes or in an easy stir fry with vegetables and sauce.

Ingredients

WATER, WHEAT FLOUR, TAPIOCA STARCH, SALT NON-DAIRY LACTIC ACID (VEGETABLE SOURCE). CONTAINS: WHEAT.

Produced in a facility that handles peanuts and soy.

Nutrition Facts

Udon Noodles Nutrition Facts

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