Thai Ribbon Stir-Fry Noodles

Thai Ribbon Noodles are common throughout Thailand, Vietnam and in regions of China. KA-ME Thai Ribbon Stir-Fry Noodles are made from both wheat and rice flours and are ideal in any favorite noodle recipe, including salads and stir-frys. Enjoy the Thai Rice taste anytime.

Ingredients

WATER, WHEAT FLOUR, RICE FLOUR, SUNFLOWER OIL, WHEAT GLUTEN, SALT, NON-DAIRY LACTIC ACID (VEGETABLE SOURCE). CONTAINS: WHEAT.

Produced in a facility that handles peanuts and soy.

Nutrition Facts

Thai Ribbon Noodles Nutrition Facts

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