Szechuan cuisine is known for bold flavors and the use of hot chilies. Our Szechuan Sauce can be served with chicken or stir-fried with peppers and carrots. Mix in Szechuan Sauce at the last moment to give your recipe authentic heat and spiciness.
FERMENTED SOY BEANS (WATER, SOYBEANS, SALT, WHEAT FLOUR) SUGAR, WATER, SOY BEAN OIL, SALT, RED CHILIES, WHAT FLOUR, SESAME OIL, SPICES.
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