Szechuan cuisine is known for bold flavors and the use of hot chilies. Our Szechuan Sauce can be served with chicken or stir-fried with peppers and carrots. Mix in Szechuan Sauce at the last moment to give your recipe authentic heat and spiciness.
INGREDIENTS: SOYBEAN PASTE (SOYBEANS, WATER), SUGAR, WATER, CHILI, SOYBEAN OIL, WHEAT FLOUR, SALT, SZECHUAN PEPPER, SESAME OIL, CARAMEL & PAPRIKA (NATURAL COLORS), XANTHAN GUM (FOR TEXTURE), LACTIC ACID AND CHILI EXTRACT.
CONTAINS: SOY, WHEAT.
Produced in a facility that processes milk, egg, fish and shellfish.
Refrigerate after opening.
(click to enlarge)