Sriracha Sauce

Originating in the seaside town of Si Racha, Thailand, this sauce is made from sun-ripened chili peppers. It is often used as a dipping sauce for seafood and will add a bold flavor to any cuisine.

Ingredients

WATER, RED CHILI, SUGAR, GARLIC, SALT, RICE VINEGAR, XANTHAN GUM (FOR TEXTURE), CITRIC ACID (FOR TARTNESS), MODIFIED CORN STARCH.

Nutrition Facts

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