Seaweed Rice Crackers
Known in Japan as Rice Sembei, rice-based crackers are the most traditional – and popular – of Japanese snacks. KA•ME Rice Crackers contain no artificial flavors or colors, are gluten-free and subtly seasoned with traditional Asian flavors and contemporary spices. Our Seaweed Rice Crackers can be enjoyed on their own, or served with cheese or dips.
RICE, RICE BRAN OIL, GREEN NORI SEAWEED, SEA SALT AND SOYBEAN TOCOPHEROLS (PRESERVATIVE). CONTAINS SOY.
PRODUCED IN A FACILITY THAT ALSO PROCESSES MILK.
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