Rice Cooking Wine

KA–ME Rice Cooking Wine is made from fermented glutinous rice and has a hint of sweetness. This is the ideal ingredient to enhance any of your recipes and adds a refined depth to sauces, marinades, glazes and stir-fries.

Ingredients

RICE COOKING WINE, SALT, POTASSIUM METABISULFITE (TO PRESERVE FRESHNESS).

CONTAINS: SULFITES.

ALCOHOL 12% BY VOLUME.

Nutrition Facts

Rice Cooking Wine Nutrition Facts

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Rice Cooking Wine

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