Zesty Pork Tenderloin
Celebrate the Chinese New Year with KA•ME’s Zesty Pork Tenderloin! This recipe is simple, easy to prepare and delicious!
Zesty Pork Tenderloin
Celebrate the Chinese New Year with KA•ME’s Zesty Pork Tenderloin! This recipe is simple, easy to prepare and delicious!
Servings Prep Time
4 to 6 5minutes
Cook Time
30minutes
Servings Prep Time
4 to 6 5minutes
Cook Time
30minutes
Instructions
  1. Add KA•ME Hot Mustard and KA•ME Stir-Fry Oil into a shallow dish and mix well; roll pork in to coat thoroughly.
  2. Heat KA•ME 100% Pure Sesame Oil in large oven-safe skillet over medium-high heat. Add pork and cook, turning occasionally, until golden brown. Transfer skillet to oven and bake at 350°until pork is just cooked through (about 20 minutes). Transfer pork to a cutting board and let rest for 5 minutes.
  3. Prepare KA•ME Wide Lo Mein Noodles according to package directions and warm KA•ME Hoisin Sauce in a small pot.
  4. Cut pork into thick slices and serve hot over KA•ME Wide Lo Mein Noodles; drizzle each slice with KA•ME Hoisin Sauce. Garnish with scallions.