Zesty Pork Tenderloin

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Zesty Pork Tenderloin
Celebrate the Chinese New Year with KA•ME's Zesty Pork Tenderloin! This recipe is simple, easy to prepare and delicious!
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Course Dinner, Lunch
Cuisine Chinese
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Course Dinner, Lunch
Cuisine Chinese
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add KA•ME Hot Mustard and KA•ME Stir-Fry Oil into a shallow dish and mix well; roll pork in to coat thoroughly.
  2. Heat KA•ME 100% Pure Sesame Oil in large oven-safe skillet over medium-high heat. Add pork and cook, turning occasionally, until golden brown. Transfer skillet to oven and bake at 350°until pork is just cooked through (about 20 minutes). Transfer pork to a cutting board and let rest for 5 minutes.
  3. Prepare KA•ME Wide Lo Mein Noodles according to package directions and warm KA•ME Hoisin Sauce in a small pot.
  4. Cut pork into thick slices and serve hot over KA•ME Wide Lo Mein Noodles; drizzle each slice with KA•ME Hoisin Sauce. Garnish with scallions.
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