Wide Lo Mein Noodles with Stir-Fry Vegetables

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Wide Lo Mein Noodles with Stir-Fry Vegetables
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Course Dinner, Lunch
Cuisine Chinese
Prep Time 15 minutes
Servings
Course Dinner, Lunch
Cuisine Chinese
Prep Time 15 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Instructions
  1. Heat KA•ME Stir-Fry Oil in wok or skillet over high heat. Add KA•ME Stir-Fry Vegetables, KA•ME Stir-Fry Mushrooms, snow peas and pepper; stir-fry for 1 minute.
  2. Add the ginger and garlic, and stir-fry for 2 minutes. Add cooked KA•ME Wide Lo Mein Noodles and toss to combine. Add KA•ME Tamari Sauce and toss to coat the noodles evenly.
  3. Season with a drizzle of KA•ME 100% Pure Sesame Oil and serve.
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