Wide Lo Mein Noodles with Stir-Fry Vegetables
| Prep Time | 15 minutes |
| Servings |
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Ingredients
- 2 tbsp KA•ME Stir-Fry Oil
- 1 can KA•ME Stir-Fry Vegetables , rinsed and drained
- 1 can KA•ME Stir-Fry Mushrooms
- 1 cup snow peas , halved diagonal
- 1 red bell pepper , seeded and cut into thin match stick pieces
- 2 oz.fresh ginger , peeled and thinly sliced
- 4 cloves garlic , minced
- 1 lb KA•ME Wide Lo Mein Noodles , cooked and drained
- 1/2 cup KA•ME Tamari
- 1 tbsp KA•ME 100% Pure Sesame Oil
Instructions
- Heat KA•ME Stir-Fry Oil in wok or skillet over high heat. Add KA•ME Stir-Fry Vegetables, KA•ME Stir-Fry Mushrooms, snow peas and pepper; stir-fry for 1 minute.
- Add the ginger and garlic, and stir-fry for 2 minutes. Add cooked KA•ME Wide Lo Mein Noodles and toss to combine. Add KA•ME Tamari Sauce and toss to coat the noodles evenly.
- Season with a drizzle of KA•ME 100% Pure Sesame Oil and serve.
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