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Wide Lo Mein Noodles with Stir-Fry Vegetables
Course Lunch/Dinner
Cuisine Chinese
Prep Time 15 minutes
Servings
Course Lunch/Dinner
Cuisine Chinese
Prep Time 15 minutes
Servings
Ingredients
  • 2 tbsp KA–ME® Stir-Fry Oil
  • 1 can KA–ME® Stir-Fry Vegetables , rinsed and drained
  • 1 can KA–ME® Stir-Fry Mushrooms
  • 1 cup snow peas , halved diagonal
  • 1 red bell pepper , seeded and cut into thin match stick pieces
  • 2 oz.fresh ginger , peeled and thinly sliced
  • 4 cloves garlic , minced
  • 1 lb KA–ME® Wide Lo Mein Noodles , cooked and drained
  • 1/2 cup KA–ME® Tamari
  • 1 tbsp KA–ME® 100% Pure Sesame Oil
Instructions
  1. Heat KA–ME Stir-Fry Oil in wok or skillet over high heat. Add KA–ME Stir-Fry Vegetables, KA–ME Stir-Fry Mushrooms, snow peas and pepper; stir-fry for 1 minute.
  2. Add the ginger and garlic, and stir-fry for 2 minutes. Add cooked KA–ME Wide Lo Mein Noodles and toss to combine. Add KA–ME Tamari Sauce and toss to coat the noodles evenly.
  3. Season with a drizzle of KA–ME 100% Pure Sesame Oil and serve.
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