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Vegan Zoodle Pad Thai
Cuisine Thai
Servings
Cuisine Thai
Servings
Ingredients
Instructions
  1. Spiralize zucchini to create zoodles.
  2. Add zoodles, KA•ME® Rice Wine Vinegar, KA•ME® Sesame Oil Blend, salt, pepper, red onion, and KA•ME® Water Chestnuts to a medium bowl. Stir until well combined.
  3. Plate zoodle mixture, top with coconut, cashews, peanuts, cilantro, and beets.
Recipe Notes

Recipe courtesy of @thetruespoon

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