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Udon Noodle Soup
Course Lunch/Dinner
Cuisine Japanese
Servings
Course Lunch/Dinner
Cuisine Japanese
Servings
Ingredients
Instructions
  1. Simmer chicken stock and water.
  2. Rehydrate the shiitake mushrooms with water.
  3. Remove mushrooms to use later for the soup, and pour ¼ mushroom water into the simmering chicken stock.
  4. Cook KA–ME® Udon Noodles per package instructions and add to the broth.
  5. Top with shiitake mushrooms, bamboo shoots, roasted seaweed, scallions and fish cake.
Recipe Notes

Recipe courtesy of @nom_life

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