Udon Noodle and Shrimp Salad
Udon Noodle and Shrimp Salad
  1. Transfer drained Udon Noodles to bowl; add coleslaw mix, scallions, cilantro and shrimp.
  2. In a blender, add Teriyaki Glaze, ginger, Sweet Chili Sauce; puree until smooth. Slowly add Stir-Fry Oil and blend until emulsified. Add salt.
  3. Pour over prepared noodles and toss.
  4. Garnish with lime wedges and serve.