Tofu Mushroom Lo Mein
Tofu Mushroom Lo Mein
  • 1packageKA–ME® Wide Lo-Mein Noodles
  • 1tbspKA–ME® 100% Pure Sesame Oil
  • 8ozmushrooms, sliced
  • 1bell pepper, sliced
  • 1mediumcarrot, thinly sliced
  • 1cupbroccoliflorets, finely chopped
  • 2cupsspinach, chopped
  • 1/214-oz package extra firmtofu, drained and pressed
  • 1/4cup low-sodiumsoy sauce
  • green onions, sliced, as garnish
  1. Cook KA–ME® Wide Lo Mein Noodles according to package directions. Drain; set aside.
  2. In a medium skillet over medium heat, add KA–ME® Sesame Oil. When hot, add mushrooms, peppers, carrots, and broccoli; cook for 5-7 minutes, stirring, until slightly tender.
  3. Cut tofu into small cubes. Add to skillet, toss, and cook for 8-10 minutes, until lightly browned on all sides.
  4. Add KA–ME® Wide Lo Mein Noodles and then add soy sauce and sugar to mixture and toss.
  5. Cook for 1-2 minutes until sauce is thickened.
  6. Serve with a sprinkle of green onions.
Recipe Notes

Recipe courtesy of @emilieeats