Thai Chicken Curry

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Thai Chicken Curry
Course Dinner, Lunch, Sauce
Cuisine Thai
Prep Time 15 minutes
Servings
Course Dinner, Lunch, Sauce
Cuisine Thai
Prep Time 15 minutes
Servings
Ingredients
Instructions
  1. Heat the KA•ME Stir-Fry Oil on high in a wok or skillet and saute green curry paste until fragrant. Add 1/2 KA•ME Coconut Milk Lite, stir chicken in. Bring to a boil, reduce heat to simmer and cook for about 5 minutes (until chicken is cooked through). Add remaining KA•ME Coconut Milk Lite, brown sugar and KA•ME Fish Sauce. Bring to a boil.
  2. Add bell pepper, zucchini and lime zest and stir; cook 3 more minutes.
  3. Garnish with basil and serve over jasmine rice or KA•ME Pad Thai Express Rice Noodles.
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