Thai Chicken Curry

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Thai Chicken Curry
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Course Dinner, Lunch, Sauce
Cuisine Thai
Prep Time 15 minutes
Servings
Course Dinner, Lunch, Sauce
Cuisine Thai
Prep Time 15 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Instructions
  1. Heat the KA•ME Stir-Fry Oil on high in a wok or skillet and saute green curry paste until fragrant. Add 1/2 KA•ME Coconut Milk Lite, stir chicken in. Bring to a boil, reduce heat to simmer and cook for about 5 minutes (until chicken is cooked through). Add remaining KA•ME Coconut Milk Lite, brown sugar and KA•ME Fish Sauce. Bring to a boil.
  2. Add bell pepper, zucchini and lime zest and stir; cook 3 more minutes.
  3. Garnish with basil and serve over jasmine rice or KA•ME Pad Thai Express Rice Noodles.
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