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Sweet Chili Shrimp & Avocado
Course Appetizer
Prep Time 15
Course Appetizer
Prep Time 15
  • 1 package KA–ME® Rice Crackers
  • 2 4 oz. cans tiny shrimp
  • 2 avocados , cut into cubes
  • 1 cup KA–ME® Sweet Chili Sauce
  • 1/4 cup KA–ME® Seasoned Rice Vinegar
  • pinch of salt
  • chive sprigs for garnish
  1. Arrange KA–ME Rice Crackers on a serving plate.
  2. In medium bowl, toss shrimp, avocado, ½ cup KA–ME Sweet Chili Sauce, KA–ME Seasoned Rice Vinegar and salt until blended.
  3. Place mixture onto Rice Crackers. Drizzle each with remaining Sweet Chili Sauce.
  4. Garnish with chive sprigs, serve and enjoy!
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