Sweet Chili Shrimp & Avocado
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| Prep Time | 15 |
| Servings |
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Ingredients
- 1 package KA•ME Rice Crackers
- 2 4 oz. cans tinyshrimp
- 2 avocados, cut into cubes
- 1 cup KA•ME Sweet Chili Sauce
- 1/4 cup KA•ME Seasoned Rice Vinegar
- pinch ofsalt
- chivesprigs for garnish
Instructions
- Arrange KA•ME Rice Crackers on a serving plate.
- In medium bowl, toss shrimp, avocado, ½ cup KA•ME Sweet Chili Sauce, KA•ME Seasoned Rice Vinegar and salt until blended.
- Place mixture onto Rice Crackers. Drizzle each with remaining Sweet Chili Sauce.
- Garnish with chive sprigs, serve and enjoy!
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