Sweet Chili Shrimp and Noodle Stir-Fry

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Sweet Chili Shrimp and Noodle Stir-Fry
Cuisine Thai
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Cuisine Thai
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. In a small bowl, combine the KA•ME Tamari, KA•ME Sweet Chili Sauce, 2 tbsp KA•ME Stir-Fry Oil and lime juice, set aside.
  2. In a medium bowl, combine shrimp and half the sauce mixture. Let sit for 10 minutes.
  3. In a large skillet, heat the remaining Oil. Add the remaining sauce mixture and cook until fragrant, about 30 seconds. Add the shrimp and stir-fry, about 2-3 minutes each side until pink.
  4. Add chicken stock, sugar and spinach, simmer for 3-4 minutes, until wilted.
  5. Add KA•ME Organic Red Rice Noodle – Pad Thai and stir-fry for 2-3 minutes until coated and desired tenderness, do not overcook. Transfer mixture to bowl, add mint and cilantro and toss. Enjoy!
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