Cook KA-ME® Bean Threads according to package directions; drain well.
Whisk together KA-ME® Sweet Chili Sauce, KA-ME® Tamari and KA-ME® Sesame Oil Blend. Toss together KA-ME® Bean Threads and sweet and spicy sauce mixture until well coated.
Dip 1 rice paper wrapper in warm/hot water for a few seconds, until pliable; carefully place on slightly dampened tea towel. Layer some lettuce, dressed KA-ME® Bean Threads, carrots, red pepper, red cabbage, and cilantro on bottom third of wrap, leaving border all around.
Firmly fold up bottom of wrap over filling; fold in sides, then roll up to enclose filling completely. Repeat with remaining ingredients. Cover rolls tightly with plastic wrap; refrigerate for up to 2 hours until ready to serve.
To make the dipping sauce, whisk together peanut butter, hot water, KA-ME® Tamari, lime juice and honey until smooth.
Cut spring rolls diagonally. Serve with peanut dipping sauce.