Sushi Nachos

Print Recipe
Sushi Nachos
Cuisine Japanese
Servings
Cuisine Japanese
Servings
Ingredients
Instructions
  1. Cut tofu into small cubes and place in a bowl. Add KA•ME Tamari, KA•ME Sesame Oil, and ginger; toss.
  2. In a medium skillet over medium heat, add a little oil. When hot, add tofu. Cook for 8-10 minutes, stirring, until golden on all sides.
  3. Place KA•ME Rice Crackers on a plate in a single layer.
  4. Top crackers evenly with rice, cucumber, carrots, peppers, avocado, and tofu.
  5. In a small bowl, add KA•ME Rice Vinegar, mayo and KA-ME Sriracha Sauce; stir. Drizzle onto nachos.
  6. Top with green onions and seaweed strips.
Recipe Notes

Recipe courtesy of @emilieeats

Share this Recipe