Stir-Fry Chicken in Cooking Wine

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Stir-Fry Chicken in Cooking Wine
Cut up chicken is stir-fried with fragrant garlic and ginger, then rice cooking wine and soy sauce are added for a well rounded flavor.
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Course Dinner, Lunch
Cuisine Chinese
Prep Time 20 minutes
Servings
Course Dinner, Lunch
Cuisine Chinese
Prep Time 20 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Instructions
  1. Heat the wok or skillet on high and drizzle in the KA•ME Stir-Fry Oil. Add the sliced ginger; stir-fry until almost brown. Stir in the garlic until nearly brown.
  2. Add chicken and stir-fry for 5 minutes. Pour in KA•ME Rice Cooking Wine and soy sauce and cook for a minute.
  3. Pour in the chicken stock, a little at a time. Continue cooking until stock is reduced by half.
  4. Add salt to taste. Serve over KA•ME Hokkien Stir-Fry Noodles, garnish with green onion and enjoy!
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