Sriracha Hummus
Sriracha Hummus
  1. Use a food processor to mince the garlic cloves.
  2. Add the chickpeas, tahini, KA–ME® Sriracha Sauce, lemon juice, salt and pepper and puree.
  3. While the food processor is running, drizzle in the olive oil through the feeder tube and continue pureeing until the hummus is smooth and creamy.
  4. Serve with KA–ME® Rice Crackers.
Recipe Notes

Recipe courtesy of @lastingredient