Spicy Shrimp and Smashed Avocado Tapas
Spicy Shrimp and Smashed Avocado Tapas
  • 1largeavocado
  • salt
  • pepper, to taste
  • scallions, sliced
  • 1/2lime, used for juice
  • 1lb rawshrimp
  • 2tbspolive oil
  • 1clovegarlic, minced
  • 2tbspAmore® Chili Pepper cooking paste
  • 1packageKA–ME® Sesame Rice Crackers
  • scallions, as garnish
  • sesame seeds, as garnish
  1. In a bowl, smash together avocado, lime juice, scallions, salt and pepper.
  2. Heat oil in a skillet and add minced garlic, Amore® Chili Pepper cooking paste and shrimp. When shrimp is almost cooked, add a squeeze of lime juice.
  3. Top KA–ME® Sesame Rice Crackers with avocado mixture, shrimp, scallions and sesame seeds.
Recipe Notes

Recipe courtesy of @carolynscooking