Bring a medium sized pot of water to a boil. Once boiling, add KA–ME® Rice Noodles, following package directions for cooking time and set aside once done.
Sauté carrot, pepper and onion with 1 tablespoon KA–ME® Sesame Oil Blend. Once onions start to soften, add 1 1/2 tablespoon KA–ME® Sesame Oil and broccoli, mushrooms, baby corn and KA–ME® Water Chestnuts Sliced-Peeled. Continue to sauté.
Add 1 tablespoon soy sauce as you stir and mix cooked rice noodles into the stir fry.