Print Recipe
Sesame Vegetable Rice Noodles
Course Appetizer
Cuisine Thai
Servings
Course Appetizer
Cuisine Thai
Servings
Ingredients
Instructions
  1. Bring a medium sized pot of water to a boil. Once boiling, add KA–ME® Rice Noodles, following package directions for cooking time and set aside once done.
  2. Sauté carrot, pepper and onion with 1 tablespoon KA–ME® Sesame Oil Blend. Once onions start to soften, add 1 1/2 tablespoon KA–ME® Sesame Oil and broccoli, mushrooms, baby corn and KA–ME® Water Chestnuts Sliced-Peeled. Continue to sauté.
  3. Add 1 tablespoon soy sauce as you stir and mix cooked rice noodles into the stir fry.
Recipe Notes

Recipe courtesy of Busy Little Izzy

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