Rice Crackers with Avocado and Scallops

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Rice Crackers with Avocado and Scallops
A perfect hors-d’oeuvres, rice crackers are topped with pureed avocado and sea scallops.
Course Appetizer, Snack
Cuisine Japanese
Prep Time 5 minutes
Cook Time 10 minutes
Servings
(makes 32)
Ingredients
Course Appetizer, Snack
Cuisine Japanese
Prep Time 5 minutes
Cook Time 10 minutes
Servings
(makes 32)
Ingredients
Instructions
  1. Mash avocados with fork. Stir in KA•ME Rice Vinegar and wasabi; season with salt and pepper to taste. Cover tightly with plastic wrap to avoid discoloration.
  2. Whisk together shallot, KA•ME Sweet Chili Sauce and soy sauce until well combined. Set this glaze aside.
  3. Heat KA•ME Stir-Fry Oil in large skillet over high heat. Add scallops and pan-fry until golden crisp, about 1 minute per side. Drain on a paper-towel-lined plate. Cut each piece into half-moons.
  4. To assemble, top KA•ME Rice Cracker with a heaping tsp avocado mix. Place one piece of scallop on top, brush with soy glaze, and garnish with a slice or two of pickled ginger.
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