Plum & Ginger Ahi Tuna

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Plum & Ginger Ahi Tuna
Course Appetizer
Cuisine Japanese
Prep Time 15 minutes
Servings
Course Appetizer
Cuisine Japanese
Prep Time 15 minutes
Servings
Ingredients
Instructions
  1. Soak seaweed in warm water for 5 minutes, drain, rinse and squeeze out excess water.
  2. For Ginger Plum Sauce: In a bowl, add KA•ME Plum Sauce and fresh ginger; mix well.
  3. For Ahi Tuna Mixture: In a bowl, add Ahi tuna, KA•ME Sesame Oil Blend, KA•ME Tamari, KA•ME Seasoned Rice Vinegar, lime juice, green onion and mix well.
  4. Top each KA•ME Korean Barbecue Rice Cracker with 1/2 tbsp seaweed.
  5. Add 1 tbsp Ahi tuna.
  6. Drizzle with ginger plum sauce, sprinkle with sesame seeds and top with green onions.
  7. Serve and enjoy!
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