Plum & Ginger Ahi Tuna

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Plum & Ginger Ahi Tuna
Course Appetizer, Tapas
Cuisine Japanese
Prep Time 15 minutes
Servings
Course Appetizer, Tapas
Cuisine Japanese
Prep Time 15 minutes
Servings
Ingredients
Instructions
  1. Soak seaweed in warm water for 5 minutes, drain, rinse and squeeze out excess water.
  2. For Ginger Plum Sauce: In a bowl, add KA•ME Plum Sauce and fresh ginger; mix well.
  3. For Ahi Tuna Mixture: In a bowl, add Ahi tuna, KA•ME Sesame Oil Blend, KA•ME Tamari, KA•ME Seasoned Rice Vinegar, lime juice, green onion and mix well.
  4. Top each KA•ME Korean Barbecue Rice Cracker with 1/2 tbsp seaweed.
  5. Add 1 tbsp Ahi tuna.
  6. Drizzle with ginger plum sauce, sprinkle with sesame seeds and top with green onions.
  7. Serve and enjoy!
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