Korean Steak Bites
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| Prep Time | 25 minutes |
| Servings |
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Ingredients
- 2 tbspKA•ME Tamari
- 2 tspbrown sugar
- 1 tspKA•ME Sesame Oil Blend
- 1/2 bottle KA•ME Stir-Fry Sauce (about 3.5 oz)
- 1 packageKA•ME Korean Barbecue Rice Crackers
- 3/4 cup preparedkimchi
- 2 scallions, very thinly sliced on the diagonal
Instructions
- Slice the steak as thin as you can into at least 32-40 pieces. If you are using flank steak, make sure to slice across the grain.
- In a large bowl, whisk together the KA•ME Tamari, brown sugar, KA•ME Sesame Oil Blend and KA•ME Stir-Fry Sauce. Add the steak and mix to coat. Marinate for at least 10 minutes at room temperature or up to 24 hours in the refrigerator if you choose.
- Heat a grill pan over high heat. You’ll cook the steak in batches to avoid overcrowding the pan. When the pan is hot, add the steak, and grill 1 to 2 minutes per side, depending on the thickness of your slices.
- To serve, on each KA•ME Korean Barbecue Rice Cracker layer a slice of steak, the kimchi, and garnish with green onion.
- Enjoy!
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