Korean Shrimp and Vegetables Over Udon Noodles

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Korean Shrimp and Vegetables Over Udon Noodles
This recipe can be prepared with KA•ME Udon Noodles or with KA•ME Stir-Fry Udon Noodles.
Course Lunch, Salad
Cuisine Japanese
Prep Time 30 minutes
Servings
Course Lunch, Salad
Cuisine Japanese
Prep Time 30 minutes
Servings
Ingredients
Instructions
  1. In a medium bowl, add 1 tbsp KA•ME Stir-Fry Oil, garlic, ginger, curry powder, lemon juice and zest. Season with salt and pepper to taste, add shrimp, toss and set aside to marinate for 20 minutes.
  2. In large skillet over high heat, add remaining 2 tbsp oil and sauté shrimp with the marinade for about 1 minute. Add peas or edamame and toss for 1 minute. Cook until shrimp turn pink, 3 to 5 minutes.
  3. Transfer cooked noodles to mixing bowl. Add shrimp, peas and sauce to noodles. Mix well and divide among large individual bowls or plates. Garnish with scallions.
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