Kickin’ Hoisin Chicken Stir-Fry

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Kickin' Hoisin Chicken Stir-Fry
An easy stir-fry noodle recipe where rich Hoisin sauce pairs up with Chinese Hot Mustard and Sriracha Sauce for a little bit of a kick.
Course Dinner, Lunch
Cuisine Chinese
Prep Time 6 minutes
Cook Time 7 minutes
Servings
Ingredients
Course Dinner, Lunch
Cuisine Chinese
Prep Time 6 minutes
Cook Time 7 minutes
Servings
Ingredients
Instructions
  1. Heat KA•ME Sesame Oil Blend in a non-stick skillet over high heat; add chicken and cook for 2 minutes. Reduce heat, add carrot and bell peppers. Toss and cook 2 more minutes.
  2. In a bowl, whisk KA•ME Hoisin Sauce, KA•ME Hot Mustard and KA•ME Sriracha Sauce. Pour into skillet, add KA•ME Udon Stir-Fry Noodles, mix until well coated, stir-fry 2 minutes and serve.
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