Hearty Asian Short Ribs
Hearty Asian Short Ribs
  1. Pour the KA•ME Stir-Fry Sauce in a heavy bottomed pot or Dutch oven with a cover. Add 3 cups of water and stir to combine.
  2. Place the pot over high heat, bring to a boil, then add the ribs and lower the heat to a simmer. Cover the pot.
  3. Cook ribs for at least 2 hours over low heat, then add vegetables, replace cover and simmer for another 30 minutes or so until meat is tender and vegetables are cooked through.
  4. Serve and Enjoy!