Grilled Chicken in Stir-Fry Sauce
Grilled Chicken in Stir-Fry Sauce
Servings
4
Servings
4
Ingredients
Instructions
  1. Place the chicken breasts in a glass dish and pour KA-ME Stir-Fry sauce over the chicken. Marinate for 4 to 6 hours in the refrigerator, turning over at least once to make sure the meat is entirely coated with sauce.
  2. Heat up a barbecue grill on high. Place the chicken on the grill and cook, turning once, for 10 to 20 minutes depending on the thickness of the meat.
  3. Enjoy!