Grilled Chicken in Stir-Fry Sauce

Print Recipe
Grilled Chicken in Stir-Fry Sauce
Cuisine Chinese
Servings
Ingredients
Cuisine Chinese
Servings
Ingredients
Instructions
  1. Place the chicken breasts in a glass dish and pour KA-ME Stir-Fry sauce over the chicken. Marinate for 4 to 6 hours in the refrigerator, turning over at least once to make sure the meat is entirely coated with sauce.
  2. Heat up a barbecue grill on high. Place the chicken on the grill and cook, turning once, for 10 to 20 minutes depending on the thickness of the meat.
  3. Enjoy!
Share this Recipe