Print Recipe
Ginger Miso Tahini Tapas
Course Snacks
Cuisine Japanese
Servings
Course Snacks
Cuisine Japanese
Servings
Ingredients
Instructions
  1. Top KA–ME® Black Sesame Rice Crackers with avocado, carrots and almonds.
  2. Combine tahini, miso paste, ginger, KA–ME® Sriracha, lime juice, water, honey and fresh ginger to create a homemade ginger miso tahini sauce.
  3. Drizzle over KA–ME® Black Sesame Rice Crackers and serve.
Recipe Notes

Recipe courtesy of @xxrlilly

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