Crispy Baked Wings
Crispy Baked Wings
  • 2lbchicken wings
  • 1tbspbaking powder
  • KA–ME® Sweet Chili Sauce, to taste
  • 2tbspKA–ME® Sriracha Sauce
  • 2tbsphoney
  1. Preheat overn to 425 degrees F.
  2. Pat dry and toss chicken wings with baking powder.
  3. Bake wings for 25 min.
  4. Mix KA–ME® Sriracha with honey.
  5. Remove from oven, then toss 1/2 the wings with KA–ME® Sweet Chili Sauce, to taste, and 1/2 with the sriracha and honey mixture.
Recipe Notes

Recipe courtesy of @allroadsleadtohealthy