Cold Sesame Curly Noodles (Chuka Soba)
With its Southeast Asian flavors, this dish is perfect for a summer evening or to bring to a picnic.
Cold Sesame Curly Noodles (Chuka Soba)
With its Southeast Asian flavors, this dish is perfect for a summer evening or to bring to a picnic.
Ingredients
Instructions
  1. Bring a large pot of water to a boil over high heat. Cook KA•ME Japanese Curly Noodles until tender, yet firm; about 3 minutes. Drain noodles and run under cold water. Drain again.
  2. In a large bowl, whisk together KA•ME Rice Vinegar, sesame paste, KA•ME Tamari, honey, KA•ME Sesame Oil Blend and KA•ME Sriracha Sauce until smooth.
  3. Add KA•ME Japanese Curly Noodles and toss well to distribute sauce evenly throughout.
  4. Garnish with scallions, cilantro, and sesame seeds and serve at room temperature or slightly chilled.