Cold Sesame Curly Noodles (Chuka Soba)

Print Recipe
Cold Sesame Curly Noodles (Chuka Soba)
With its Southeast Asian flavors, this dish is perfect for a summer evening or to bring to a picnic.
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Lunch, Salad, Side Dish
Cuisine Chinese, Thai
Servings
Course Lunch, Salad, Side Dish
Cuisine Chinese, Thai
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Instructions
  1. Bring a large pot of water to a boil over high heat. Cook KA•ME Curly Noodles until tender, yet firm; about 3 minutes. Drain noodles and run under cold water. Drain again.
  2. In a large bowl, whisk together KA•ME Rice Vinegar, sesame paste, KA•ME Tamari, honey, KA•ME Sesame Oil Blend and KA•ME Sriracha Sauce until smooth.
  3. Add curly noodles and toss well to distribute sauce evenly throughout.
  4. Garnish with scallions and cilantro and serve at room temperature or slightly chilled.
Share this Recipe