Print Recipe
Cilantro Jalapeño Hummus
Course Appetizer
Servings
Course Appetizer
Servings
Ingredients
Instructions
  1. Empty can of chick peas into a blender with lemon juice, cilantro, cumin, garlic clove, jalapeño & salt.
  2. Blend for 30 seconds or until thick and chunky.
  3. Add 1 tbsp water and blend. Keep adding 1 tbsp of water at a time under desired thickness.
  4. Serve with KA–ME® Rice Crackers.
Recipe Notes

Recipe courtesy of Busy Little Izzy

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