Chinese Beef and Vegetables
Chinese Beef and Vegetables
Servings
4
Servings
4
Ingredients
Noodles
Sauce
Instructions
  1. Mix sauce ingredients and set aside.
  2. Heat KA•ME Stir-Fry Oil in wok or skillet over high heat and as oil starts to smoke, add onion; stir-fry for 30 seconds. Add remaining vegetables, meat, KA•ME Rice Sticks and sauce. Stir-Fry for 3 minutes.