Chinese Stir-Fry with Vegetables

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KA-ME Chinese Stir-Fry with Vegetables
Course Dinner, Lunch
Cuisine Chinese
Servings
Ingredients
Noodles
Sauce
Course Dinner, Lunch
Cuisine Chinese
Servings
Ingredients
Noodles
Sauce
Instructions
  1. Mix sauce ingredients and set aside.
  2. Heat KA•ME Stir-Fry Oil in wok or skillet over high heat and as oil starts to smoke, add onion; stir-fry for 30 seconds. Add remaining vegetables, meat, KA•ME Rice Sticks and sauce. Stir-Fry for 3 minutes.
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