Chinese New Year Noodles

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Chinese New Year Noodles
In Asia, long noodles are a symbol of longevity. For this reason, they are always served during birthday celebrations or Chinese New Year when many are accustomed to celebrating their birthdays (i.e., everyone turns a year older during the Chinese New Year). Here, wheat noodles are tossed with a colorful vegetable and chicken stir-fry, simply seasoned with soy sauce. Serve this noodle dish with KA•ME Sriricha or KA•ME Sweet Chili Sauce on the side.
Course Dinner, Lunch
Cuisine Chinese
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Dinner, Lunch
Cuisine Chinese
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Bring a pot of water to a boil. Cook noodles until tender yet firm, 3 to 5 minutes. Drain.
  2. Heat 1 tbsp KA•ME Stir-Fry Oil over high heat in a wok and stir-fry chicken with 1 tbsp soy sauce until cooked through, about 5 minutes. Transfer to a plate.
  3. Add 1 tbsp Stir-Fry Oil to wok and stir-fry vegetables until just tender, about 2 minutes. Combine with chicken.
  4. Add remaining Stir-Fry Oil to wok and stir-fry garlic & ginger until fragrant, about 1 minute. Add noodles, chicken and vegetables. Toss well and season with remaining soy sauce & KA•ME 100% Pure Sesame Oil.
  5. Add black pepper to taste and toss until heated through. Serve hot, garnished with scallions.
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