Buddha Noodle Bowl

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Buddha Noodle Bowl
Course Dinner, Lunch
Cuisine Chinese
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Course Dinner, Lunch
Cuisine Chinese
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cook the 3 vegetables separately, heating 1 tbsp KA•ME Stir-Fry Oil for each over medium-high in a large skillet (Bok Choy for 3-4 minutes, turning once; Pepper for 4 minutes, tossing often; Onion for 5-7 minutes until golden). Remove vegetables from heat, keep apart.
  2. Add remaining 2 tbsp KA•ME Stir-Fry Oil to skillet, add KA•ME Organic White Rice Noodles - Vermicelli and heat for 2 minutes, set aside.
  3. Add KA•ME Sesame Oil Blend to skillet and reduce heat to medium. Add tofu and cover; cook 4-6 minutes until browned, turning once.
  4. In separate bowl, whisk KA•ME Pad Thai Sauce and KA•ME Sriracha Sauce with water.
  5. Divide KA•ME Organic White Rice Noodles - Vermicelli among 4 bowls. Top with bok choy, pepper, onion and tofu. Drizzle with sauce mixture and garnish with sesame seeds. Enjoy!
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