Braised Short Ribs

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Braised Short Ribs
Short ribs are braised in a sweet, spicy and tangy beef broth and seasoned with Chinese five spice and cinnamon. These delicious flavors are further enhanced with garlic, scallions, ginger and chilies – classic to both Chinese and Vietnamese cuisines.
Course Dinner, Lunch
Cuisine Chinese
Prep Time 7 minutes
Cook Time 4 hours
Servings
Course Dinner, Lunch
Cuisine Chinese
Prep Time 7 minutes
Cook Time 4 hours
Servings
Ingredients
Instructions
  1. In a large pot over medium-low heat, place sugar and 2 tbsp KA•ME Rice Vinegar and melt to a deep golden color, about 5 minutes. Add beef stock and KA•ME Fish Sauce, and remaining vinegar, and stir until caramelized.
  2. Add the short ribs, chilies, garlic, scallions, ginger, five-spice powder and cinnamon. Reduce heat to low, cover pot and simmer, stirring occasionally, until short ribs are fork tender, about 4 hours.
  3. You can serve over KA•ME Hokkien Stir-Fry Noodles for a balanced meal.
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