Black Pepper Chicken

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Black Pepper Chicken
Black Pepper Sauce dishes are common in Malaysia and Singapore. The following recipe delivers on flavor and easy of preparation.
Course Dinner, Main Dish
Cuisine Chinese
Prep Time 20 minutes
Servings
Ingredients
Course Dinner, Main Dish
Cuisine Chinese
Prep Time 20 minutes
Servings
Ingredients
Instructions
  1. Marinate the chicken strips with 2 tbsp KA•ME Black Pepper Sauce for 10 minutes.
  2. Heat up KA•ME Sesame Oil Blend on high in a wok or skillet.
  3. Add the onions and quickly stir-fry until aromatic.
  4. Add bell peppers and stir-fry for 1 minute.
  5. Add chicken strips and stir-fry for 3 to 5 minutes (until cooked). Add remaining KA•ME Black Pepper Sauce and continue stir-frying until onions are caramelized. Serve hot.
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