Black Pepper Chicken
| Prep Time | 20 minutes |
| Servings |
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Ingredients
- 2 boneless skinless chicken breast (about 1 lb.), cut into thin strips
- 1 sliced onions
- 2 red bell pepper cut into thin strips
- 1/2 cup KA•ME Black Pepper Sauce
- 2 tbsp KA•ME Sesame Oil Blend
Instructions
- Marinate the chicken strips with 2 tbsp KA•ME Black Pepper Sauce for 10 minutes.
- Heat up KA•ME Sesame Oil Blend on high in a wok or skillet.
- Add the onions and quickly stir-fry until aromatic.
- Add bell peppers and stir-fry for 1 minute.
- Add chicken strips and stir-fry for 3 to 5 minutes (until cooked). Add remaining KA•ME Black Pepper Sauce and continue stir-frying until onions are caramelized. Serve hot.
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