| Prep Time | 20 minutes |
| Servings |
Ingredients
- 2 boneless skinless chicken breast (about 1 lb.), cut into thin strips
- 1 sliced onions
- 2 red bell pepper cut into thin strips
- 1/2 cup KA–ME® Black Pepper Sauce
- 2 tbsp KA–ME® Sesame Oil Blend
Ingredients
|
|
Instructions
- Marinate the chicken strips with 2 tbsp KA–ME Black Pepper Sauce for 10 minutes.
- Heat up KA–ME Sesame Oil Blend on high in a wok or skillet.
- Add the onions and quickly stir-fry until aromatic.
- Add bell peppers and stir-fry for 1 minute.
- Add chicken strips and stir-fry for 3 to 5 minutes (until cooked). Add remaining KA–ME Black Pepper Sauce and continue stir-frying until onions are caramelized. Serve hot.
Share this Recipe
