Bean Threads and Vegetables

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Bean Threads and Vegetables
Course Dinner, Lunch
Servings
Course Dinner, Lunch
Servings
Ingredients
Instructions
  1. Heat 1 tbsp. Stir-Fry Oil in wok or skillet on high. Stir-fry ginger and garlic for 1 minute. Add onion and stir-fry for 5 minutes. Add carrot and mushrooms, cook 2 more minutes. Add spinach and 1 tbsp. Tamari. Sauté for 30 seconds and transfer to plate.
  2. In same skillet, add 1 tbsp. Stir-Fry Oil, 2 tbsp. Tamari, Sesame Oil Blend, and drained Bean Threads. Stir-fry for 5 minutes. Fold in vegetable mixture and serve.
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