Asian-Style Turkey Chili Nachos
Asian-Style Turkey Chili Nachos
  1. In skillet, heat 1 tbsp KA–ME® Hot Chili Oil over medium high, add turkey cooking until browned 4-5 minutes.
  2. Meanwhile, in a medium bowl, whisk together KA–ME® Hoisin Sauce, lime juice, KA–ME® Sriracha Sauce and remaining oil. Add mixture to skillet, stir-fry for 2 minutes.
  3. Place KA–ME® Sesame Rice Crackers on a large platter and top with turkey mixture, avocado, cabbage, lettuce, cheese, cucumber, chili, scallion, and cilantro.
  4. Serve with sour cream and lime wedges.
Recipe Notes