Asian Salmon & Cream Cheese Canapes

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Asian Salmon & Cream Cheese Canapes
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Course Appetizer
Cuisine Japanese, Tapas
Servings
Course Appetizer
Cuisine Japanese, Tapas
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Instructions
  1. Arrange KA•ME Black Sesame & Soy Sauce Rice Crackers on a serving plate.
  2. Mix cream cheese and KA•ME Sweet Chili Sauce in a bowl until smooth; place dollop of mixture onto KA•ME Black Sesame & Soy Sauce Rice Crackers.
  3. Cut salmon into 16 bite sized pieces; place onto cream cheese mixture.
  4. Garnish with dill, serve and enjoy!
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