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Asian Power Bowl with Spicy Duck Sauce Dressing
This healthy soba noodle bowl is loaded with flavors and textures that will delight your taste buds.
Course Dinner, Lunch, Salad
Cuisine Chinese
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Course Dinner, Lunch, Salad
Cuisine Chinese
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Heat 1 tbsp KA–ME® Sesame Oil Blend in large wok or skillet set over medium-high heat; cook spinach, salt and pepper for 2 to 3 minutes or until wilted. Set aside.
  2. Whisk together KA–ME® Duck Sauce, KA–ME® Tamari, KA–ME® Seasoned Rice Vinegar, remaining KA–ME® Sesame Oil Blend and KA–ME® Sriracha Sauce; set aside.
  3. Divide noodles among 4 bowls. Top with sautéed spinach, avocado, edamame, beets, kimchi and herbs. Drizzle with Duck Sauce dressing. Garnish with bean sprouts.
Recipe Notes

Use store-bought spiralized beets for easy preparation.

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