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 Asian Power Bowl with Spicy Duck Sauce Dressing
This healthy soba noodle bowl is loaded with flavors and textures that will delight your taste buds.
Course Lunch/Dinner
Cuisine Chinese
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Course Lunch/Dinner
Cuisine Chinese
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
  • 2 tbsp KA–ME® Sesame Oil Blend , divided
  • 5 oz spinach
  • pinch each salt and pepper
  • 1/4 cup KA–ME® Duck Sauce
  • 2 tbsp KA–ME® Tamari
  • 2 tbsp KA–ME® Seasoned Rice Vinegar
  • 1 tbsp KA–ME® Sriracha Sauce
  • 1 pkg (14.2 oz) KA–ME® Soba Stir-Fry Noodles , cooked according to package directions
  • 1 ripe avocado , halved, pitted, peeled and sliced
  • 2 cups cooked shelled edamame
  • 2 cups spiralized beets
  • 1 cup kimchi
  • 1/2 cup loosely packed mixed fresh herbs, such as cilantro , mint and Thai basil
  • 2 cups bean sprouts
Instructions
  1. Heat 1 tbsp KA–ME® Sesame Oil Blend in large wok or skillet set over medium-high heat; cook spinach, salt and pepper for 2 to 3 minutes or until wilted. Set aside.
  2. Whisk together KA–ME® Duck Sauce, KA–ME® Tamari, KA–ME® Seasoned Rice Vinegar, remaining KA–ME® Sesame Oil Blend and KA–ME® Sriracha Sauce; set aside.
  3. Divide noodles among 4 bowls. Top with sautéed spinach, avocado, edamame, beets, kimchi and herbs. Drizzle with Duck Sauce dressing. Garnish with bean sprouts.
Recipe Notes

Use store-bought spiralized beets for easy preparation.

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