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Asian Noodle Salad
This easy noodle salad is bright and fresh and prepared in minutes. You can add cut-up cooked chicken for a complete meal.
Course Lunch/Dinner
Cuisine Chinese
Prep Time 5 minutes
Servings
Ingredients
Course Lunch/Dinner
Cuisine Chinese
Prep Time 5 minutes
Servings
Ingredients
Instructions
  1. Microwave the KA–ME Hokkien Stir-Fry Noodles for 90 seconds and set aside.
  2. In a large mixing bowl, whisk together the KA–ME Rice Vinegar, KA–ME Stir-Fry Oil, and KA–ME Sweet Chili Sauce.
  3. Add the vegetables and cold noodles, toss well, let sit for 15 minutes before serving.
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