Asian Noodle Salad
| Prep Time | 5 minutes |
| Servings |
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Ingredients
- 1 pkg (14.2 oz) KA•ME Hokkien Stir-Fry Noodles
- 1/3 cup KA•ME Rice Vinegar
- 1/3 cup KA•ME Stir-Fry Oil
- 1/2 bottleKA•ME Sweet Chili Sauce
- 1 bag babykale
- 1 red bell pepper , sliced
- 1 yellow bell pepper , sliced
- 1 bagbean sprouts
- 3 carrots , shredded
- Chopped fresh cilantro and cashews for garnish
Instructions
- Microwave the KA•ME Hokkien Stir-Fry Noodles for 90 seconds and set aside.
- In a large mixing bowl, whisk together the KA•ME Rice Vinegar, KA•ME Stir-Fry Oil, and KA•ME Sweet Chili Sauce.
- Add the vegetables and cold noodles, toss well, let sit for 15 minutes before serving.
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