Asian-Inspired Chicken Soup

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Asian-Inspired Chicken Soup
Course Dinner, Soup
Cuisine Chinese
Servings
Course Dinner, Soup
Cuisine Chinese
Servings
Ingredients
Instructions
  1. Add sesame oil to a large heavy-bottomed pot and heat to medium.
  2. Add chicken and sauté for 1-2 minutes per side. Add ginger, garlic, five spice powder and cook for 2-3 minutes. Add water, angelica root and jujube.
  3. Simmer for 3 hours until the chicken pulls apart from the bone easily and the broth is flavorful.
  4. Season with KA•ME fish sauce - It will round off the flavor.
  5. Remove chicken bones from stock. Add KA•ME Stir-Fry Fresh Cooked Noodles and greens. Divide soup between bowls and garnish.
Recipe Notes

Substitute KA•ME Stir-Fry Noodles with KA•ME Express Rice Noodles (any variety) for a gluten free option.

Recipe courtesy of @thedaleyplate

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